Tar Heel Times
Your comprehensive source for Tar Heel sports news

Catering Carolina: 10,500 meatballs, 6,300 cookies


The UNC-Virginia Tech game is just about to start. As 54,000 fans take their seats at Kenan Stadium and turn their attention to the field, crisis strikes the kitchen of the stadium’s exclusive Blue Zone. “We’re going to have a hot dog issue,” head chef Mike Bickel tells his boss, Dean Ogan. Ogan, 44, owns Rocky Top Hospitality, which caters for UNC’s Blue Zone as well as another 500 in private boxes scattered around the stadium. (Raleigh News & Observer)


Related: |

Share: Facebook | Twitter | Email

Recent Football News:

Audio: Ryan Switzer on UNC Football - “They’ll bounce back”

Packers Coach Mike McCarthy Remembers ‘Classic’ Julius Peppers Pregame Speech

Ryan Switzer discusses 'ups and downs' of Cowboys rookie season

Julius Peppers didn't get his ring but left strong impression on Packers

His mind clear, Eric Ebron has been one of NFL's top TEs since trade deadline

Julius Peppers making plays in Carolina — just like he did in Green Bay


© 2005-2017 Tar Heel Times | Contact | Privacy Policy | Site Map | RSS | Did UNC Win?

Tar Heel Times is an unofficial resource for UNC fans and is not affiliated with the University of North Carolina.