Tar Heel Times
Your comprehensive source for Tar Heel sports news
Mobile Site | Contact | RSS | Search

Catering Carolina: 10,500 meatballs, 6,300 cookies

The UNC-Virginia Tech game is just about to start. As 54,000 fans take their seats at Kenan Stadium and turn their attention to the field, crisis strikes the kitchen of the stadium’s exclusive Blue Zone. “We’re going to have a hot dog issue,” head chef Mike Bickel tells his boss, Dean Ogan. Ogan, 44, owns Rocky Top Hospitality, which caters for UNC’s Blue Zone as well as another 500 in private boxes scattered around the stadium. (Raleigh News & Observer)


Recent Football Articles:

Sly Williams with the play of the day on day two of Broncos camp

Q&A with Larry Fedora, Part III

Video: UNC Football: Summer Challenge 2014

Football Schedule Preview: Miami

Da'Norris Searcy strives to start for Bills


© 2005-2014 Tar Heel Times | Contact | Privacy Policy | Site Map | Did UNC Win?

Tar Heel Times is an unofficial resource for UNC fans and is not affiliated with the University of North Carolina.