Chapel Hill's Southern Season celebrates 40 years

Posted Oct 22, 2015
A mother and her young daughter scurry past the coffee beans and croissants and goat cheese and truffles. The little one’s legs are half as long, but she moves twice as fast. “I think they have cheese straws,” the mother says. Actually, Southern Season has a whole cheese straw section. Fresh produce aside, you’d be hard-pressed to find a food (or product or appliance) that the gourmet superstore doesn’t stock in its 59,000-square-foot flagship in Chapel Hill. (Our State Magazine)

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