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UNC Researcher Starts "Buy One, Give One" Meal Company


Alice Ammerman is a nutrition professor in the Gillings School of Global Public Health and director of the Center for Health Promotion and Disease Prevention at UNC. She’s piloting a program that provides low-income people access to affordable frozen meals made with healthy ingredients. “The bowls are made with a lot of sweet potatoes, collard greens and chicken." (WUNC)

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