Big changes ahead for NC’s beloved – and iconic – restaurant, Crook’s Corner
Posted Oct 11, 2018
Crook’s Corner, the beloved Chapel Hill restaurant that elevated shrimp and grits from a humble fisherman’s breakfast to a signature of Southern cuisine, is changing hands and beginning another chapter in its storied 36-year history. Owner Gene Hamer and executive chef Bill Smith, a leader in the Southern food renaissance, are handing over the restaurant.
(Charlotte Observer)
Related: Campus Connections
Coker Arboretum provides tranquility, historyAt the intersection of East Cameron Avenue and Raleigh Street lies the Coker Arboretum, a lush green escape from the rest of UNC’s bustling campus...
Thu Jul 10, 2025UNC ranked No. 3 best value public university by Princeton Review
UNC-Chapel Hill is ranked the No. 3 best value public university in the nation in The Princeton Review’s list of Best Value Colleges for 2025,...
Wed Jul 9, 2025
Orange County Hit Hard by Tropical Storm Chantal
More than 10 inches of rain fell in a matter of hours and rivers and creeks surged. In Chapel Hill, Morgan Creek exceeded flood stage...
Tue Jul 8, 2025
UNC opens new Down syndrome clinic, serves patients of all ages
For UNC pediatrician Dr. Kate Westmoreland, one of the hardest years of her life came after the birth of her daughter Izabel, who was born...
Sat Jul 5, 2025