Blue Spoon Microcreamery opens in Franklin Street space formerly occupied by Sugarland
Posted Jun 28, 2019
Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a restaurant and have been married for almost 33 years. They’re opening Blue Spoon Microcreamery on Franklin Street. Blue Spoon is no ordinary ice cream shop. What makes the Somasunderam’s ice cream unique is that they use liquid nitrogen to freeze it.
(Chapelboro.com)
Related: Campus Connections
Meet UNC’s Sarah Ferguson: A musician, model and the first paraplegic Marching Tar HeelOn early mornings, you might find University of North Carolina student Sarah Ferguson doing laps around campus, camera in hand, taking advantage of the quiet...
Sat Sep 5, 2026New data shows UNC’s statewide impact
UNC has released new fiscal year 2025 economic impact data that shows the influence of North Carolina’s flagship university on the state through the categories...
Fri Sep 4, 2026
Best-selling author, UNC alum Kristy Woodson Harvey delivers speech at New Student Convocation
The class of 2030 and transfer students gathered for New Student Convocation, where bestselling author and UNC alumna Kristy Woodson Harvey delivered a keynote address,...
Thu Sep 3, 2026
UNC football optimism flows - along with the beer - as Tar Heels take Dublin
It started out as a means of following a country star. Well, Chase Rice wasn’t a country star yet when Sophie Watkeys, 32, first started...
Wed Sep 2, 2026