Blue Spoon Microcreamery opens in Franklin Street space formerly occupied by Sugarland
Posted Jun 28, 2019
Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a restaurant and have been married for almost 33 years. They’re opening Blue Spoon Microcreamery on Franklin Street. Blue Spoon is no ordinary ice cream shop. What makes the Somasunderam’s ice cream unique is that they use liquid nitrogen to freeze it.
(Chapelboro.com)
Related: Campus Connections
'Epitomized the Carolina Spirit': UNC remembers Eve Carson on her 40th birthdayEve Carson, former student body president and Morehead-Cain scholar, was killed during the spring semester of her senior year at UNC. In 2007, as a...
Sat Nov 29, 2025New ESPN documentary to highlight Stuart Scott’s life, legacy
The phrase “boo-yah” did not enter the lexicon without resistance. At a time when the sports broadcasting vernacular was bound by the constraints of Merriam...
Fri Nov 28, 2025
THT Newsletter: UNC Basketball Feast Week, Football 'Flip Season,' Dylan Mingo Trims List
Happy Thanksgiving! I hope you’re enjoying some well-earned down time with friends, food, family, and Tar Heel sports. This weekend, we’ve got men’s and women’s...
Thu Nov 27, 2025
Pantry Bowl 2025 combats campus hunger
UNC and NC State will again come together on something both can agree on — making sure no student goes to class hungry. The fifth...
Tue Nov 25, 2025