Menu

Blue Spoon Microcreamery opens in Franklin Street space formerly occupied by Sugarland


Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a restaurant and have been married for almost 33 years. They’re opening Blue Spoon Microcreamery on Franklin Street. Blue Spoon is no ordinary ice cream shop. What makes the Somasunderam’s ice cream unique is that they use liquid nitrogen to freeze it. (Chapelboro.com)

Related:

Take a closer look at South Building’s new copper roof
The weathervane at the top of South Building hasn’t been the highest point on campus in nearly a century, but for now, anyway, it is...

UNC ranked No. 55 among universities across the world
The University of North Carolina is the 55th best school in the world, according to U.S. News. Carolina’s best subject areas, according to the rankings,...

Student-owned coffee shop The Grounds opens on Franklin Street
The best word to describe the past month of UNC students Emily Lutgring and Allison Travis' lives is synchronicity. In the fall, both Lutgring, 20,...

Carolina Cupboard serves as a food and supply pantry for UNC students, staff and community
Located in the Student and Academic Services Building North, Carolina Cupboard is UNC's food pantry that offers food, hygiene products and general supplies to both...