Blue Spoon Microcreamery opens in Franklin Street space formerly occupied by Sugarland

Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a restaurant and have been married for almost 33 years. They’re opening Blue Spoon Microcreamery on Franklin Street. Blue Spoon is no ordinary ice cream shop. What makes the Somasunderam’s ice cream unique is that they use liquid nitrogen to freeze it. (

Share: Facebook | Twitter | Email


Recent Campus Connections News:

Where to Find a Good, Cheap Breakfast in Every State: Sunrise Biscuit Kitchen in North Carolina

Chapel Hill ranked as best college town in North Carolina

Alumnus Walter Hussman Jr. and his family make historic gift to Carolina

UNC-Chapel Hill ranks top-5 among national public universities for 19th straight year

Keeping Faith: Family and police grapple with Hedgepeth’s unsolved murder years later

© 2005-2019 Tar Heel Times | Contact | Privacy Policy | Site Map | RSS | Did UNC Win?

Tar Heel Times is an unofficial resource for UNC fans and is not affiliated with the University of North Carolina.