Blue Spoon Microcreamery opens in Franklin Street space formerly occupied by Sugarland

Posted Jun 28, 2019
Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a restaurant and have been married for almost 33 years. They’re opening Blue Spoon Microcreamery on Franklin Street. Blue Spoon is no ordinary ice cream shop. What makes the Somasunderam’s ice cream unique is that they use liquid nitrogen to freeze it. (Chapelboro.com)

Related: Campus Connections

Chapel Hill-Carrboro Openings, Closings and Moves in April-June 2026
After the sign for the former military surplus store Surplus Sids was taken in March, it unceremoniously reappeared on June 10 — leaned up against...
Wed Jul 15, 2026

UNC Alumni Contribute $30.1 Billion to State’s Economy
In every corner of North Carolina, Tar Heels are leaving a large financial footprint. Alumni contributed a minimum of $30.1 billion in economic activity across...
Tue Jul 14, 2026

Al’s Burger Shack Hailed as ‘Best Cheeseburger in North Carolina’
The website Fast Food Club named Al’s Burger Shack in Chapel Hill as the best cheeseburger in North Carolina in a new list, which sought...
Sat Jul 11, 2026

Sarah Fox, Trey Giddens Represent UNC At ACC Career Trek
Sarah Fox of the UNC rowing team and Trey Giddens of the football program were selected to take part in the three-day ACC Career Trek...
Fri Jul 10, 2026