Hidden gems in Chapel Hill, Carrboro persevere through a year of slow business

Posted Mar 21, 2021
For the past year, Chapel Hill and Carrboro businesses and restaurants have held on tightly to remain open. For some, it wasn’t enough. For others, it’s getting harder. Following a year of instability, rising COVID-19 cases, and questionable behavior on campus, these businesses have persevered. Barry Keith, often called Sid, is the owner of Surplus Sids. (Daily Tar Heel)

Related: Campus Connections

White Sauce Grill & Bar Now Open on West Franklin Street
White Sauce Grill & Bar, which offers Mediterranean gyros and platters, is now open at 104 West Franklin Street in downtown Chapel Hill. The restaurant...
Wed Jun 25, 2025

Chapel Hill businesses thrive as Mexico vs. Türkiye soccer game brings thousands to town
More than 25,000 fans gathered in Chapel Hill to watch Mexico’s and Türkiye’s national men’s soccer teams at Kenan Stadium. Vincenzo Marrone, the co-owner of...
Mon Jun 23, 2025

Longest-running fraternity at UNC shut down by national board
The longest-running fraternity at UNC-Chapel Hill has been shut down by its national office, university officials said Thursday. The UNC chapter of Alpha Tau Omega...
Fri Jun 20, 2025

UNC Alumnus Killed in Minnesota Assassination
Mark Hortman, the husband of slain Minnesota lawmaker Melissa Hortman, was killed alongside his wife in a targeted attack at their home Saturday. Mark Hortman,...
Fri Jun 20, 2025