Menu

Hidden gems in Chapel Hill, Carrboro persevere through a year of slow business


For the past year, Chapel Hill and Carrboro businesses and restaurants have held on tightly to remain open. For some, it wasn’t enough. For others, it’s getting harder. Following a year of instability, rising COVID-19 cases, and questionable behavior on campus, these businesses have persevered. Barry Keith, often called Sid, is the owner of Surplus Sids. (Daily Tar Heel)

Related:

Educator, Historian and UNC Statistician Freddie Kiger Inducted Into Order of Longleaf Pine
A Chapel Hill institution and longtime community contributor was recent recognized with the highest civilian honor in North Carolina. Members of the East Chapel Hill...

90-year-old Triad neurosurgeon ‘finally’ earns UNC undergraduate degree
Dr. David L. Kelly Jr. says this moment is a dream come true. “I’m finally getting my undergraduate degree because I lacked one course by...

UNC School of Pharmacy retains No. 1 ranking for external research funding
The UNC Eshelman School of Pharmacy has retained its No. 1 American Association of Colleges of Pharmacy ranking for external research funding among U.S. schools...

A Victory of ‘Time and Patience’: Live and Local with Tift Merritt
Local music legend Tift Merritt stopped by Live & Local, following the release of a pair of albums: the 20th-anniversary re-release of her Grammy-nominated sophomore...

Hidden gems in Chapel Hill, Carrboro persevere through a year of slow business