Audio: Interview with former Crook's Corner chef Bill Smith
Posted Jul 8, 2021
Former Crook’s Corner chef Bill Smith joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what Crook’s closing means to the local restaurant community amid a challenging year.
(Chapelboro.com)
Related: Campus Connections, Videos & Podcasts
Nine Tar Heels Pick Up CSC At-Large Academic All-District HonorsEach year, the College Sports Communicators organization highlights student-athletes from across the country for their performances in competition and in the classroom. In the at-large...
Tue Jun 16, 2026Cure Innovation Index ranks Carolina 5th among publics, 18th overall
The University of North Carolina ranked 18th among U.S. universities and fifth among publics in the inaugural Cure Innovation Index. The comprehensive new assessment measures...
Mon Jun 15, 2026
Carrburritos Announces Move to Former Elmo’s Diner Location in Carr Mill Mall
A Carrboro staple is making a big move after nearly 30 years in business. Carrburritos, a popular burrito restaurant, will take over the Carr Mill...
Sun Jun 14, 2026
Aer Lingus College Football Classic 2026: Much More Than A Game
The University of North Carolina will host or participate in business, cultural, academic, athletic, and arts events in Dublin, Ireland, the week leading up to...
Thu Jun 11, 2026
