Menu

Audio: Interview with former Crook's Corner chef Bill Smith


Former Crook’s Corner chef joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what Crook’s closing means to the local restaurant community amid a challenging year. (Chapelboro.com)

Related: , Videos & Podcasts

UNC Connections to the Stanley Cup Champion Carolina Hurricanes
Mike Sundheim has been with the Carolina Hurricanes in some capacity for 28 years. Sundheim graduated from UNC in 2000, meaning he started with the...

Take a closer look at South Building’s new copper roof
The weathervane at the top of South Building hasn’t been the highest point on campus in nearly a century, but for now, anyway, it is...

UNC ranked No. 55 among universities across the world
The University of North Carolina is the 55th best school in the world, according to U.S. News. Carolina’s best subject areas, according to the rankings,...

Student-owned coffee shop The Grounds opens on Franklin Street
The best word to describe the past month of UNC students Emily Lutgring and Allison Travis' lives is synchronicity. In the fall, both Lutgring, 20,...

Audio: Interview with former Crook's Corner chef Bill Smith