Audio: Interview with former Crook's Corner chef Bill Smith
Posted Jul 8, 2021
Former Crook’s Corner chef Bill Smith joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what Crook’s closing means to the local restaurant community amid a challenging year.
(Chapelboro.com)
Related: Campus Connections, Videos & Podcasts
For Tift Merritt, Time and Patience Have Made the DifferenceTift Merritt never thought she’d end up back in her hometown of Raleigh, North Carolina. For about 15 years she toured through America and Europe...
Sun Feb 15, 2026Rich Eisen can’t bring himself to watch Stuart Scott ’30 for 30' yet
ESPN’s latest 30 for 30 documentary stays close to home, covering the life of Stuart Scott, an icon of the Worldwide Leader’s SportsCenter era. Rich...
Sun Feb 15, 2026
UNC business, nursing online programs rank among nation’s best
The 2026 U.S. News & World Report Best Online Program Rankings place online master’s programs from UNC Kenan-Flagler Business School and the UNC School of...
Sat Feb 14, 2026
Gift from UNC alums will fund 20 Carolina Covenant scholars
A transformational estate gift from Dwight Jacobs ’87 and Moira Jacobs ’87 will support future generations of Carolina Covenant scholars. “If we could help 20...
Mon Feb 9, 2026
