Audio: Interview with former Crook's Corner chef Bill Smith
Posted Jul 8, 2021
Former Crook’s Corner chef Bill Smith joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what Crook’s closing means to the local restaurant community amid a challenging year.
(Chapelboro.com)
Related: Campus Connections, Videos & Podcasts
Katie Homan keeps gold medalists uprightWhen Katie Homan was growing up in Ohio, hockey "wasn’t a thing" for her. It still wasn’t a thing in 2011, when she earned a...
Wed Mar 11, 2026UNC junior builds algorithm to aid disaster recovery
When Esha Singaraju first arrived on campus in 2023, she wasn’t sure what path she wanted to follow. One class unexpectedly shaped her academic journey:...
Tue Mar 10, 2026
Chapel Hill gives parking to land high-paying jobs, keep UNC startup in town
A contribution of 10 parking spaces is going to keep a homegrown concessions delivery company growing on Franklin Street. The Chapel Hill Town Council approved...
Sun Mar 8, 2026
UNC journalism students report on Winter Olympics in Milan, 'rush' a fountain when UNC beats Duke
Since the 2008 Beijing Olympics, the Hussman School has sent students to cover the Games multiple times under professor C.A. Tuggle — but this was...
Sat Mar 7, 2026
