Menu

Audio: Interview with former Crook's Corner chef Bill Smith


Former Crook’s Corner chef joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what Crook’s closing means to the local restaurant community amid a challenging year. (Chapelboro.com)

Related: , Videos & Podcasts

UNC ranks as nation’s best value for in-state students
UNC ranks among the top five public universities in the country in the 2027 U.S. News & World Report Best Colleges Rankings for the 25th...

Judge Acquits UNC Campus Shooter After Experts Agree on Tailei Qi’s Insanity
Roughly 37 months after a campus shooting left a UNC professor dead and the university community shaken, the suspect in the case is acquitted from...

UNC School of Education builds pre-K toolkit
The free web-based guide for caregivers of young children in Person County helps bridge gaps in readiness with helpful information about kindergarten readiness and tips...

The PlayMakers Repertory Company at UNC celebrates 50th anniversary
For 50 years, the PlayMakers Repertory Company has operated at the intersection of professional theater and college education, bringing high-level performances and world-class theater to...

Audio: Interview with former Crook's Corner chef Bill Smith