Audio: Interview with former Crook's Corner chef Bill Smith
Posted Jul 8, 2021
Former Crook’s Corner chef Bill Smith joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what Crook’s closing means to the local restaurant community amid a challenging year.
(Chapelboro.com)
Related: Campus Connections, Videos & Podcasts
These UNC summer camps bring the wowOooohs from kids crouching eye-to-eye with a praying mantis or studying salamanders in a creek. Aaaahs of children holding a space rock or trying to...
Sat Aug 22, 2026Tar Heels in the know give Dublin tips
Dr. Sinéad Loughran spent four years away from her native Dublin to attend UNC and play field hockey. Senior Wilson Weingast spent a semester studying...
Fri Aug 21, 2026
UNC Football's Trip to Ireland 'Much More Than a Game'
UNC Football kicks off its season in Dublin, Ireland, playing Texas Christian University on Aug. 29 in the Aer Lingus College Football Classic. But the...
Wed Aug 19, 2026
‘Witness’ Carolina’s role in the Revolutionary War
To commemorate America’s 250th birthday, Wilson Library is hosting a new exhibition. “Witnesses to the Revolution: North Carolina and the War for Independence” explores how...
Wed Aug 19, 2026
