Menu

Audio: Interview with former Crook's Corner chef Bill Smith


Former Crook’s Corner chef joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what Crook’s closing means to the local restaurant community amid a challenging year. (Chapelboro.com)

Related: , Videos & Podcasts

UNC School of Education builds pre-K toolkit
The free web-based guide for caregivers of young children in Person County helps bridge gaps in readiness with helpful information about kindergarten readiness and tips...

The PlayMakers Repertory Company at UNC celebrates 50th anniversary
For 50 years, the PlayMakers Repertory Company has operated at the intersection of professional theater and college education, bringing high-level performances and world-class theater to...

UNC alumnae lead cheers in Carolina Hurricanes’ Canes Crew
UNC alumni Maya Lin ’23 and Camryn Tuttle ’26 are part of the Carolina Hurricanes’ Canes Crew that makes the Lenovo Center “the loudest house...

UNC’s Ackland Art Museum Preparing for $70 Million Expansion
The Ackland Art Museum is exploring options for its first major upgrades in decades, with aspirations to expand its footprint and create an arts-focused district...

Audio: Interview with former Crook's Corner chef Bill Smith