Menu

Audio: Interview with former Crook's Corner chef Bill Smith


Former Crook’s Corner chef joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what Crook’s closing means to the local restaurant community amid a challenging year. (Chapelboro.com)

Related: , Videos & Podcasts

UNC’s Ackland Art Museum Preparing for $70 Million Expansion
The Ackland Art Museum is exploring options for its first major upgrades in decades, with aspirations to expand its footprint and create an arts-focused district...

Kenan Stadium Stair Climb remembers 9/11 heroes 25 years later
The 9/11 Memorial Stair Climb has become an annual tradition at UNC, and members of the Carolina community returned to Kenan Stadium on Friday to...

Look back at how UNC responded to 9/11
The terrorist attacks on Sept. 11, 2001 shocked the nation and world, including here in Chapel Hill. Campus came to a halt as Tar Heels...

Carolina remembers alumni lost on 9/11
Seldom has UNC's campus come to such a halt as it did Sept. 11, 2001. People were glued to TVs, trying to comprehend what was...

Audio: Interview with former Crook's Corner chef Bill Smith