Audio: Interview with former Crook's Corner chef Bill Smith
Posted Jul 8, 2021
Former Crook’s Corner chef Bill Smith joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what Crook’s closing means to the local restaurant community amid a challenging year.
(Chapelboro.com)
Related: Campus Connections, Videos & Podcasts
90-year-old Triad neurosurgeon ‘finally’ earns UNC undergraduate degreeDr. David L. Kelly Jr. says this moment is a dream come true. “I’m finally getting my undergraduate degree because I lacked one course by...
Tue Jan 6, 2026UNC School of Pharmacy retains No. 1 ranking for external research funding
The UNC Eshelman School of Pharmacy has retained its No. 1 American Association of Colleges of Pharmacy ranking for external research funding among U.S. schools...
Mon Jan 5, 2026
A Victory of ‘Time and Patience’: Live and Local with Tift Merritt
Local music legend Tift Merritt stopped by Live & Local, following the release of a pair of albums: the 20th-anniversary re-release of her Grammy-nominated sophomore...
Sun Jan 4, 2026
UNC Class of 2025 celebrates at Winter Commencement
Winter Commencement on Dec. 14 gave families, friends, students, and faculty the chance to celebrate graduates’ hard work and Carolina experiences that prepared them for...
Fri Jan 2, 2026
