Menu

The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970


With $40 for food and $24 for change, the late, great (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line. (Only In Your State)

Related:

UNC student speaks for the first time a week after his parents died in an Orange County crash
It’s been just over a week since two beloved Cleveland teachers — husband and wife Donald Nunney and Maria Galindo Nunney — died in a...

The summer UNC turned pretty: Community reacts to seeing campus on screen
Students have been looking forward to seeing the campus they know and love represented on screen in season three of the Prime Video original show,...

Fans Loved Rich Eisen's 'SportsCenter' Tribute to Stuart Scott
Rich Eisen was back hosting ESPN's SportsCenter Monday for the first time in 22 years, but there was a noticeable void next to him on...

The history behind UNC's Bell Tower
The Morehead-Patterson Bell Tower is an iconic symbol — and soundtrack — of the UNC campus that has been on Carolina’s campus for 94 years...

The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970