The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970
Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line.
(Only In Your State)
Related: Campus Connections
Video: Tar Heels in DC - CNBC newsroom with Megan CassellaUNC alumna Megan Cassella (class of 2015), Washington Correspondent for CNBC, gives us a tour of the newsroom and studios she works in and discusses...
Sun Jul 19, 2026Video: Tar Heels in DC - Washington Nationals Park with UNC alum Chris Zaber
University of North Carolina alumnus Chris Zaber ’99, Chief Revenue Officer of the Washington Nationals, gives us a tour of Nationals Park and discusses how...
Sat Jul 18, 2026
Fleet Feet CEO and UNC alum knows how to ring the 'money bell'
Fleet Feet CEO and president Joey Pointer ’00, ’01 (MAC) keeps a handheld bell on his desk as a reminder of just how far both...
Fri Jul 17, 2026
Former UNC Basketball Players Mourn Changes in Chapel Hill: 'It's Not Franklin Street Anymore'
Gone are beloved Chapel Hill staples like The Rathskeller, Schoolkids Records, Bub O'Malley's, Pepper's, Spanky's, and others that served generations of UNC students along Franklin...
Thu Jul 16, 2026
