The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970
Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line.
(Only In Your State)
Related: Campus Connections
UNC students gather to remember James Cates Jr. 55 years after his murder: 'A 22-year-old like us'When students are walking to and from their classes every day, they can find a plaque located by the Pit and beside the Undergraduate Library...
Sun Jul 26, 2026Carolina Insider Podcast: UNC Football/Basketball talk, actress Sharon Lawrence joins, 2026 Poddys!
The 2026-27 UNC sports season is right around the corner. Jones Angell and Adam Lucas catch up on Tar Heel football and basketball chatter (6:31)...
Fri Jul 24, 2026
Video: Tar Heels in DC - Capitol Tour With Elizabeth Adkins
North Carolina alumna Elizabeth Adkins (Class of 2018) serves as Chief of Staff for Congresswoman Valerie Foushee. Follow along as Adkins takes us on a...
Wed Jul 22, 2026
New and incoming restaurants add to Chapel Hill's vibrant food scene
In the past year, Chapel Hill has seen its restaurant scene expand, and its offerings will continue to grow, with a variety of new spots,...
Mon Jul 20, 2026
