Menu

The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970


With $40 for food and $24 for change, the late, great (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line. (Only In Your State)

Related:

The top events in Kenan Stadium from the last 10 decades
As the centennial season of Kenan Stadium approaches, the sun has risen and set on a plethora of memorable events held inside its walls. Despite...

Live from Ireland: Festivities begin in Dublin
UNC leaders, student-athletes, fans, and alumni are arriving in Ireland ahead of the Tar Heels’ football season opener against Texas Christian University as part of...

UNC move-in photo from the past stirs up big emotions, especially for parents
August brings the annual ritual of college freshmen leaving home to move into college dorms. Digging through the archives, I was struck by this 1997...

To UNC's Freshmen — Trust Your Gut
You may or may not know your major. You may or may not stick with your original choice of study. A freshman at Stanford joined...

The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970