The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970
Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line.
(Only In Your State)
Related: Campus Connections
Late night on Franklin Street: A guide to finding your next midnight snackA landmark of Chapel Hill and Franklin Street, Time-Out has been serving comfort Southern food since 1978 and still is all day, every day. According...
Sat Apr 27, 2024UNC Hospitals Named One of World’s Best Hospitals in 2024
UNC Hospitals in Chapel Hill earned a spot on Newsweek’s “World’s Best Hospitals 2024” list. It’s one of three UNC Health institutions named to the...
Fri Apr 26, 2024
UNC Disc Golf Team Wins National Championship
Carolina Disc Golf is a club team dedicated to growing the game of disc golf. UNC traveled to Rock Hill, South Carolina last weekend to...
Wed Apr 24, 2024
Multiple UNC Graduate School Programs Ranked in Nation’s Top 10
Several University of North Carolina graduate programs were ranked in the top 10 of their respective categories by the U.S. News & World Report this...
Sun Apr 21, 2024
