The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970

Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line. (Only In Your State)

Related: Campus Connections

AI research at Carolina
From computer science to journalism, health sciences to social work, researchers are applying AI to the world’s problems. Carolina already boasts a deep knowledge of...
Sun Mar 22, 2026

From an indigo hue to Carolina Blue: the history behind UNC's school colors
Many students, fans and alums have proudly proclaimed that UNC is home to "the better blue." Carolina Blue became a widely used noun in the...
Sat Mar 21, 2026

Entrepreneur, UNC alum gives back, a bagel at a time
Alex Brandwein left UNC Kenan-Flagler Business School in May 2020 with two big accomplishments: an MBA and a lease for a bagel shop a few...
Tue Mar 17, 2026

20 years after seeds were distributed to children, Davie Poplar's legacy still grows
At nearly 400 years old, the Davie Poplar has stood on UNC-Chapel Hill’s campus for as long as the University has existed. But its legacy...
Mon Mar 16, 2026