The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970

Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line. (Only In Your State)

Related: Campus Connections

UNC junior builds algorithm to aid disaster recovery
When Esha Singaraju first arrived on campus in 2023, she wasn’t sure what path she wanted to follow. One class unexpectedly shaped her academic journey:...
Tue Mar 10, 2026

Chapel Hill gives parking to land high-paying jobs, keep UNC startup in town
A contribution of 10 parking spaces is going to keep a homegrown concessions delivery company growing on Franklin Street. The Chapel Hill Town Council approved...
Sun Mar 8, 2026

UNC journalism students report on Winter Olympics in Milan, 'rush' a fountain when UNC beats Duke
Since the 2008 Beijing Olympics, the Hussman School has sent students to cover the Games multiple times under professor C.A. Tuggle — but this was...
Sat Mar 7, 2026

UNC and Duke ROTC To Ruck Men's Basketball Game Ball To Durham Friday
Members of the Army Reserve Officers' Training Corps (ROTC) from UNC and Duke will ceremonially tip off the season-ending matchup between the schools' men's basketball...
Thu Mar 5, 2026