The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970
Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line.
(Only In Your State)
Related: Campus Connections
Best-selling novelist, UNC alum Sarah Dessen reflects on her ‘Change of Plans’At UNC, Sarah Dessen initially chose psychology as her major. But after she took a creative writing class with the late Doris Betts, she was...
Wed Jul 29, 2026A guide to Chapel Hill's vibrant music scene
Some of my favorite memories at Chapel Hill have taken place in loud rooms lit by colorful stage lights. Listening to live music with friends...
Tue Jul 28, 2026
The Delicious Legacy of Chapel Hill’s Favorite BLT
Perched just off Highway 15-501 in Chapel Hill, NC, the old-school breakfast and lunch joint Merritt’s Grill serves such comforting Southern classics as pulled pork...
Mon Jul 27, 2026
UNC students gather to remember James Cates Jr. 55 years after his murder: 'A 22-year-old like us'
When students are walking to and from their classes every day, they can find a plaque located by the Pit and beside the Undergraduate Library...
Sun Jul 26, 2026
