The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970

Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line. (Only In Your State)

Related: Campus Connections

From an indigo hue to Carolina Blue: the history behind UNC's school colors
Many students, fans and alums have proudly proclaimed that UNC is home to "the better blue." Carolina Blue became a widely used noun in the...
Sat Mar 21, 2026

Entrepreneur, UNC alum gives back, a bagel at a time
Alex Brandwein left UNC Kenan-Flagler Business School in May 2020 with two big accomplishments: an MBA and a lease for a bagel shop a few...
Tue Mar 17, 2026

20 years after seeds were distributed to children, Davie Poplar's legacy still grows
At nearly 400 years old, the Davie Poplar has stood on UNC-Chapel Hill’s campus for as long as the University has existed. But its legacy...
Mon Mar 16, 2026

UNC creative writing associate professor’s book earns national honor
One UNC faculty member’s newest book is earning accolades. “The New Economy,” written by Gabrielle Calvocoressi, has been named a finalist for the National Book...
Sat Mar 14, 2026