Menu

The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970


With $40 for food and $24 for change, the late, great (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line. (Only In Your State)

Related:

UNC Class of 2025 celebrates at Winter Commencement
Winter Commencement on Dec. 14 gave families, friends, students, and faculty the chance to celebrate graduates’ hard work and Carolina experiences that prepared them for...

North Carolina Icons: Andy Griffith
After graduating from the University of North Carolina, performing in seven seasons of The Lost Colony in Manteo, and teaching music and drama at Goldsboro...

Carolina Insider Podcast: UNC Basketball vs. Florida State Preview, Larry Keith Joins
North Carolina Men's Basketball wrapped up non-conference play just before the holiday break (8:10) and begins ACC play against Florida State in the Smith Center...

Stuart Scott’s 30 for 30 brought back a lot of hard memories
I never met Stuart Scott. I really wish I had. He hit ESPN at just the right time. I had just started high school when...

The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970