The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970
Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line.
(Only In Your State)
Related: Campus Connections
How Chapel Hill will use parking to keep a homegrown robotics company downtownAs an advanced robotics and precision software company working with health care, logistics, manufacturing and hospitality users, Blue Sky Robotics Inc. has high-growth opportunities, said...
Sun Jul 5, 2026University Founder William R. Davie’s Halifax Home Restored
About 235 years ago, William Davie hitched his horse to a poplar tree, sat in the grass for a summer lunch and had such a...
Fri Jul 3, 2026
UNC alumna brings budding business to Chapel Hill
Jillian and Mitchell Kinkeade recently relocated TheRightOne, the company they started to replace popular brands of wireless earbuds for customers, to 200 W. Franklin St...
Thu Jul 2, 2026
UNC researchers developing the world’s largest sky-survey telescope
UNC is embarking on a bold new era of astronomical discovery with the construction of the Argus Array, a revolutionary telescope system that will be...
Wed Jul 1, 2026
