The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970
Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line.
(Only In Your State)
Related: Campus Connections
UNC Alumnus, Major Donor Announces Plans to Give Away North Carolina Boat Company’s ProceedsA major University of North Carolina donor and alumnus drew national attention to his company and philanthropy this week, as he announce he would donate...
Sun Aug 9, 2026Here are seven of Chapel Hill's hidden gems to check out
Tonya’s Cookies and Cafe - Tonya Council, granddaughter of the late Mildred Council, continues her family’s legacy with her own establishment on Elliott Road. Her...
Sat Aug 8, 2026
UNC ranks as a top college for career success
Tar Heels’ journeys don’t end when they leave Chapel Hill. Carolina graduates go on to be leaders in public health, media and entertainment, business and...
Wed Aug 5, 2026
UNC student Faith Hedgepeth's accused killer pleads not guilty, 14 years later
Miguel Salguero-Olivares pleaded not guilty on Monday to the 2012 rape and killing of North Carolina student Faith Hedgepeth. His attorney presented the plea during...
Tue Aug 4, 2026
