Menu

The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970


With $40 for food and $24 for change, the late, great (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line. (Only In Your State)

Related:

UNC student, Rhodes scholar brings hope back home to Jamaica
When Tiana Dinham flew home to Jamaica in November 2025, the University of North Carolina senior experienced the “lowest of lows and highest of highs.”...

How Chapel Hill will use parking to keep a homegrown robotics company downtown
As an advanced robotics and precision software company working with health care, logistics, manufacturing and hospitality users, Blue Sky Robotics Inc. has high-growth opportunities, said...

University Founder William R. Davie’s Halifax Home Restored
About 235 years ago, William Davie hitched his horse to a poplar tree, sat in the grass for a summer lunch and had such a...

UNC alumna brings budding business to Chapel Hill
Jillian and Mitchell Kinkeade recently relocated TheRightOne, the company they started to replace popular brands of wireless earbuds for customers, to 200 W. Franklin St...

The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970