The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970
Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line.
(Only In Your State)
Related: Campus Connections
Cure Innovation Index ranks Carolina 5th among publics, 18th overallThe University of North Carolina ranked 18th among U.S. universities and fifth among publics in the inaugural Cure Innovation Index. The comprehensive new assessment measures...
Mon Jun 15, 2026Carrburritos Announces Move to Former Elmo’s Diner Location in Carr Mill Mall
A Carrboro staple is making a big move after nearly 30 years in business. Carrburritos, a popular burrito restaurant, will take over the Carr Mill...
Sun Jun 14, 2026
Aer Lingus College Football Classic 2026: Much More Than A Game
The University of North Carolina will host or participate in business, cultural, academic, athletic, and arts events in Dublin, Ireland, the week leading up to...
Thu Jun 11, 2026
UNC Army ROTC earns prestigious MacArthur Award
UNC-Chapel Hill’s Army ROTC program has been named a recipient of the prestigious Gen. Douglas MacArthur Award for the fifth time in its history, recognizing...
Thu Jun 11, 2026
