The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970
Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line.
(Only In Your State)
Related: Campus Connections
An Award-Winning UNC English Professor Combines Basketball With PoetryAt the basketball courts near Cobb Residence Hall, Gabrielle Calvocoressi leads a group of students in a friendly shootaround. She’s wearing a Big Bird t-shirt...
Sat Jan 31, 202610 ways staff kept Carolina safe during the storm
While many of us make plans to hunker down the second we see that snowflake hit our weather apps, hundreds of employees at the University...
Fri Jan 30, 2026
The multigenerational experiences of being a Tar Heel
Some parents encourage their children to attend their alma mater, while others watch them find their own path to Chapel Hill. Either way, UNC draws...
Wed Jan 28, 2026
UNC students sled, ski and play in the snow: 'The vibe is joyous out here'
In true North Carolina snow day fashion, the streets of Chapel Hill were alive with groups of people sledding on cardboard slabs, attempting to make...
Tue Jan 27, 2026
