The Fried Chicken From Mama Dip's Kitchen Is So Good That The Recipe Hasn’t Changed Since 1970
Posted Feb 21, 2024
With $40 for food and $24 for change, the late, great Mildred Council (Mama Dip) opened her restaurant determined to succeed. Since then she created two cookbooks; was featured on several national TV shows, such as "Good Morning America" and "The Food Network;" and many local and national publications. She also created her own food line.
(Only In Your State)
Related: Campus Connections
Video: Carolina Insider - Interview With Former Denver Nuggets Coach and Tar Heel Dad Michael MaloneFormer Denver Nuggets Head Coach, Michael Malone, also a proud UNC Volleyball parent, joins Jones Angell and Adam Lucas to talk about what it took...
Mon Apr 6, 2026Eight UNC students selected as 2026 Carolina Blue Honors Fellows
Eight students from the University of North Carolina were selected as recipients of the 2026 Carolina Blue Honors Fellowship to pursue unique and self-initiated summer...
Sun Apr 5, 2026
Local staple Carrburitos approaches 30 years in business
In April of 1997, a new eatery in Carrboro would emerge, swapping the Texas regionality for a truly California-style experience. Known for their generous portions,...
Sat Apr 4, 2026
UNC's Gedas Bertasius uses basketball to train computers
Today, the same instincts that once helped Gedas Bertasius scan a basketball court — where the pass is headed, how the defense might collapse —...
Tue Mar 31, 2026
