Higher prices affecting Chapel Hill restaurant owners as inflation stalls
Posted Jun 6, 2024
Restaurant owners in Chapel Hill are feeling the strain as they grapple with higher prices. For Vimala Rajendran, owner of Vimala’s Curryblossom Cafe, higher costs are making it harder to operate. Despite low unemployment rates, high job creation and wage growth, a period of high inflation spurred by the pandemic has left prices higher than consumers would like.
(UNC Media Hub)
Related: Campus Connections
Meet Sutton's Drug Store owner Don PinneyOpened in 1923 by Lynwood and Lucy Sutton, Sutton's Drug Store was sold to Elliott Brummitt in 1965 with the understanding that the store wouldn’t...
Fri Feb 27, 2026Carolina Covenant Documentary Wins Emmy
Chase Martin, assistant director of video for university development, and Jeyhoun Allebaugh, assistant director of photo and video for university development, accepted the best educational...
Wed Feb 25, 2026
When Every Second Counts: This UNC Device is Saving Lives
A breakthrough from UNC is helping frontline teams fight America’s drug crisis. Chemist Mike Ramsey’s research led to the MX908, a handheld mass spectrometer, that...
Sun Feb 22, 2026
Forbes Names Carolina to “Best Large Employer” List
The University of North Carolina is the top-ranked public institution in North Carolina on the Forbes 2026 Best Large Employer List released Tuesday. UNC is...
Sat Feb 21, 2026
