Higher prices affecting Chapel Hill restaurant owners as inflation stalls
Posted Jun 6, 2024
Restaurant owners in Chapel Hill are feeling the strain as they grapple with higher prices. For Vimala Rajendran, owner of Vimala’s Curryblossom Cafe, higher costs are making it harder to operate. Despite low unemployment rates, high job creation and wage growth, a period of high inflation spurred by the pandemic has left prices higher than consumers would like.
(UNC Media Hub)
Related: Campus Connections
UNC alumna brings budding business to Chapel HillJillian and Mitchell Kinkeade recently relocated TheRightOne, the company they started to replace popular brands of wireless earbuds for customers, to 200 W. Franklin St...
Thu Jul 2, 2026UNC researchers developing the world’s largest sky-survey telescope
UNC is embarking on a bold new era of astronomical discovery with the construction of the Argus Array, a revolutionary telescope system that will be...
Wed Jul 1, 2026
These Tar Heels are working the World Cup
As the world visits North America this summer for the 2026 FIFA World Cup, some Tar Heels are helping make the historic event happen. The...
Tue Jun 30, 2026
America250 At Carolina
As the nation’s first public university, UNC-Chapel Hill has been guided for more than two centuries by a commitment to lead our state and our...
Sun Jun 28, 2026
