Menu

Higher prices affecting Chapel Hill restaurant owners as inflation stalls


Restaurant owners in Chapel Hill are feeling the strain as they grapple with higher prices. For Vimala Rajendran, owner of Vimala’s Curryblossom Cafe, higher costs are making it harder to operate. Despite low unemployment rates, high job creation and wage growth, a period of high inflation spurred by the pandemic has left prices higher than consumers would like. (UNC Media Hub)

Related:

UNC Connections to the Stanley Cup Champion Carolina Hurricanes
Mike Sundheim has been with the Carolina Hurricanes in some capacity for 28 years. Sundheim graduated from UNC in 2000, meaning he started with the...

Take a closer look at South Building’s new copper roof
The weathervane at the top of South Building hasn’t been the highest point on campus in nearly a century, but for now, anyway, it is...

UNC ranked No. 55 among universities across the world
The University of North Carolina is the 55th best school in the world, according to U.S. News. Carolina’s best subject areas, according to the rankings,...

Student-owned coffee shop The Grounds opens on Franklin Street
The best word to describe the past month of UNC students Emily Lutgring and Allison Travis' lives is synchronicity. In the fall, both Lutgring, 20,...

Higher prices affecting Chapel Hill restaurant owners as inflation stalls