Higher prices affecting Chapel Hill restaurant owners as inflation stalls

Posted Jun 6, 2024
Restaurant owners in Chapel Hill are feeling the strain as they grapple with higher prices. For Vimala Rajendran, owner of Vimala’s Curryblossom Cafe, higher costs are making it harder to operate. Despite low unemployment rates, high job creation and wage growth, a period of high inflation spurred by the pandemic has left prices higher than consumers would like. (UNC Media Hub)

Related: Campus Connections

Tar Heel hoists the Stanley Cup — twice
Mallory Wilmoth knows how much the Stanley Cup weighs. It’s about 35 pounds and can be cumbersome to lift, especially while standing on ice in...
Wed Jul 8, 2026

UNC student, Rhodes scholar brings hope back home to Jamaica
When Tiana Dinham flew home to Jamaica in November 2025, the University of North Carolina senior experienced the “lowest of lows and highest of highs.”...
Tue Jul 7, 2026

How Chapel Hill will use parking to keep a homegrown robotics company downtown
As an advanced robotics and precision software company working with health care, logistics, manufacturing and hospitality users, Blue Sky Robotics Inc. has high-growth opportunities, said...
Sun Jul 5, 2026

University Founder William R. Davie’s Halifax Home Restored
About 235 years ago, William Davie hitched his horse to a poplar tree, sat in the grass for a summer lunch and had such a...
Fri Jul 3, 2026