Menu

Higher prices affecting Chapel Hill restaurant owners as inflation stalls


Restaurant owners in Chapel Hill are feeling the strain as they grapple with higher prices. For Vimala Rajendran, owner of Vimala’s Curryblossom Cafe, higher costs are making it harder to operate. Despite low unemployment rates, high job creation and wage growth, a period of high inflation spurred by the pandemic has left prices higher than consumers would like. (UNC Media Hub)

Related:

Nine Tar Heels Pick Up CSC At-Large Academic All-District Honors
Each year, the College Sports Communicators organization highlights student-athletes from across the country for their performances in competition and in the classroom. In the at-large...

Cure Innovation Index ranks Carolina 5th among publics, 18th overall
The University of North Carolina ranked 18th among U.S. universities and fifth among publics in the inaugural Cure Innovation Index. The comprehensive new assessment measures...

Carrburritos Announces Move to Former Elmo’s Diner Location in Carr Mill Mall
A Carrboro staple is making a big move after nearly 30 years in business. Carrburritos, a popular burrito restaurant, will take over the Carr Mill...

Aer Lingus College Football Classic 2026: Much More Than A Game
The University of North Carolina will host or participate in business, cultural, academic, athletic, and arts events in Dublin, Ireland, the week leading up to...

Higher prices affecting Chapel Hill restaurant owners as inflation stalls