Menu

Southern Institution Mama Dip’s Vows to Continue Feeding Chapel Hill


Spring Council said while the physical restaurant will close Aug. 17, Mama Dip’s will continue with a takeout model for the foreseeable future. "We’re all getting older," Spring, who at 67 is the youngest child of (a.k.a. Mama Dip), said of herself and seven siblings, who own the restaurant. "We want to keep my mother’s legacy alive." (Eater)

Related:

Archaeological digs at UNC's New East yield centuries-old relics
On a sunny morning in late April, a group of North Carolina faculty and students hunched down on the ground outside New East and sifted...

James Blizzard is living out his Carolina dream
When James Rolf Blizzard ’24 was 5 years old, his dad took him to a Carolina basketball game at the Smith Center. There Rolf Blizzard...

Carolina Brewery Celebrates 30 Years
Few Tar Heels have a pedigree as lengthy as Robert Poitras, a fourth-generation UNC alum who grew up tailgating at Kenan Stadium and cheering on...

Meet 10 Tar Heel military heroes
UNC has a longstanding history of supporting veterans on campus. Before or after they served their country, they spent time in Chapel Hill learning from...

Southern Institution Mama Dip’s Vows to Continue Feeding Chapel Hill