At New Chapel Hill Café, a Riff on a Family Legacy With Green Beans and Cornbread Flights
Posted Mar 18, 2025
When Chapel Hill icon "Mama Dip" Mildred Council’s restaurant closed its brick-and-mortar restaurant last August after 48 years, it left a hole in the community that went beyond good Southern cooking. The restaurant was a social anchor—a place where regulars and newcomers alike felt at home among wooden tables and comfort food.
(Indy Week)
Related: Campus Connections
Entrepreneur, UNC alum gives back, a bagel at a timeAlex Brandwein left UNC Kenan-Flagler Business School in May 2020 with two big accomplishments: an MBA and a lease for a bagel shop a few...
Tue Mar 17, 202620 years after seeds were distributed to children, Davie Poplar's legacy still grows
At nearly 400 years old, the Davie Poplar has stood on UNC-Chapel Hill’s campus for as long as the University has existed. But its legacy...
Mon Mar 16, 2026
UNC creative writing associate professor’s book earns national honor
One UNC faculty member’s newest book is earning accolades. “The New Economy,” written by Gabrielle Calvocoressi, has been named a finalist for the National Book...
Sat Mar 14, 2026
Carolina professor named FCC’s chief economist
Jonathan Williams is taking his economics expertise from the University of North Carolina to the federal government. Williams, a professor in the UNC College of...
Fri Mar 13, 2026
