Menu

At New Chapel Hill Café, a Riff on a Family Legacy With Green Beans and Cornbread Flights


When Chapel Hill icon "Mama Dip" ’s restaurant closed its brick-and-mortar restaurant last August after 48 years, it left a hole in the community that went beyond good Southern cooking. The restaurant was a social anchor—a place where regulars and newcomers alike felt at home among wooden tables and comfort food. (Indy Week)

Related:

Another Record-High Graduation Success Rate For UNC Student-Athletes
For the sixth consecutive year, UNC student-athletes established a record-high multi-year graduation rate as reported in the NCAA's annual Graduation Success Rates. The overall student-athlete...

Carolina Insider Podcast: UNC Football hosts Duke, Basketball recap, Dan Shulman, Dr. Wesley Burks
Jones Angell and Adam Lucas preview UNC Football's matchup with Duke (7:04). Tar Heel Basketball took care of Navy and now heads to Florida for...

Chansky’s Notebook: Sorry, We Miss You
Why do you think the Beat Duke Parade fizzled out? There may be a lot of reasons why college parades with whacky floats are things...

Chapel Hill’s He’s Not Here Among The Athletic’s ‘Top 10 College Bars’ for 2025
A downtown Chapel Hill staple long known for its appeal to both UNC students, Tar Heel fans and visitors recently landed on a national list...

At New Chapel Hill Café, a Riff on a Family Legacy With Green Beans and Cornbread Flights