Menu

At New Chapel Hill Café, a Riff on a Family Legacy With Green Beans and Cornbread Flights


When Chapel Hill icon "Mama Dip" ’s restaurant closed its brick-and-mortar restaurant last August after 48 years, it left a hole in the community that went beyond good Southern cooking. The restaurant was a social anchor—a place where regulars and newcomers alike felt at home among wooden tables and comfort food. (Indy Week)

Related:

“Every life is worth saving”: How a UNC researcher’s website is connecting communities to naloxone
Delesha Carpenter began her career as a researcher focused on pediatrics. A little over seven years ago, her path took an unexpected turn following the...

Meet Sutton's Drug Store owner Don Pinney
Opened in 1923 by Lynwood and Lucy Sutton, Sutton's Drug Store was sold to Elliott Brummitt in 1965 with the understanding that the store wouldn’t...

Carolina Covenant Documentary Wins Emmy
Chase Martin, assistant director of video for university development, and Jeyhoun Allebaugh, assistant director of photo and video for university development, accepted the best educational...

When Every Second Counts: This UNC Device is Saving Lives
A breakthrough from UNC is helping frontline teams fight America’s drug crisis. Chemist Mike Ramsey’s research led to the MX908, a handheld mass spectrometer, that...

At New Chapel Hill Café, a Riff on a Family Legacy With Green Beans and Cornbread Flights