Menu

At New Chapel Hill Café, a Riff on a Family Legacy With Green Beans and Cornbread Flights


When Chapel Hill icon "Mama Dip" ’s restaurant closed its brick-and-mortar restaurant last August after 48 years, it left a hole in the community that went beyond good Southern cooking. The restaurant was a social anchor—a place where regulars and newcomers alike felt at home among wooden tables and comfort food. (Indy Week)

Related:

UNC Athletics Celebrates The Season With Team IMPACT
Carolina Athletics welcomed members of Team IMPACT and their families for a fun-filled day of holiday activities with student-athletes from various programs on Saturday. The...

There Will Never Be Another Stuart Scott
For an entire generation of American sports fans, Stuart Scott loomed as large as the superstar athletes he covered. After 22 years at ESPN—bringing a...

Meet UNC's Winter Commencement Graduates
After dedicating years to their studies, 1,444 Tar Heels will receive their Carolina diplomas at Winter Commencement on Sunday. UNC's December graduates excelled in the...

Chansky’s Notebook: Game Changer
“Boo-Yah” to the Carolina guy who popularized the word. ESPN’s 30 for 30 special on Stuart Scott will make you laugh and wonder how he...

At New Chapel Hill Café, a Riff on a Family Legacy With Green Beans and Cornbread Flights