Menu

At New Chapel Hill Café, a Riff on a Family Legacy With Green Beans and Cornbread Flights


When Chapel Hill icon "Mama Dip" ’s restaurant closed its brick-and-mortar restaurant last August after 48 years, it left a hole in the community that went beyond good Southern cooking. The restaurant was a social anchor—a place where regulars and newcomers alike felt at home among wooden tables and comfort food. (Indy Week)

Related:

Best-selling author, UNC alum Kristy Woodson Harvey delivers speech at New Student Convocation
The class of 2030 and transfer students gathered for New Student Convocation, where bestselling author and UNC alumna Kristy Woodson Harvey delivered a keynote address,...

UNC football optimism flows - along with the beer - as Tar Heels take Dublin
It started out as a means of following a country star. Well, Chase Rice wasn’t a country star yet when Sophie Watkeys, 32, first started...

UNC Libraries is Home to a Special Dolly Parton Recording. Here’s What to Know
People across the United States and around the world are mourning country music legend and philanthropist Dolly Parton, who died on Tuesday at 80 years...

The Emerald Isle now touched with Carolina Blue
University of North Carolina at Chapel Hill chancellor Lee H. Roberts looked around in wonder at the sanctuary of the 800-year-old St. Patrick’s Cathedral in...

At New Chapel Hill Café, a Riff on a Family Legacy With Green Beans and Cornbread Flights