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How Southern Season, a Chapel Hill Foodie Dream, Met Its End


For more than 40 years, Chapel Hill had a “must-see” destination. No, not the Dean E. Smith Center, Kenan Stadium, or the North Carolina Botanical Garden. It was a specialty food emporium called A Southern Season, a source of comfort and pride to locals and an awe-inspiring mecca for visitors. Then in 2020, after 45 years in business, it was gone. (Indy Week)

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How Southern Season, a Chapel Hill Foodie Dream, Met Its End