What does it take to open a restaurant on Franklin Street?
Posted Dec 3, 2025
Kenan-Flagler Business School professor Dr. Ted Zoller said restaurant culture in Chapel Hill manifests in the East Franklin Street and West Franklin Street markets, which serve students and residents, respectively. He said the student population generates a unique consumer profile that entrepreneurs cater to, since students are value-driven.
(Daily Tar Heel)
Related: Campus Connections
UNC professor Kathleen DuVal shares expertise in Ken Burns documentary ‘The American Revolution’Kathleen DuVal’s American Revolution course at UNC enrolls around 150 students, but last week she shared history lessons with a few additional people — millions...
Wed Dec 3, 2025'Epitomized the Carolina Spirit': UNC remembers Eve Carson on her 40th birthday
Eve Carson, former student body president and Morehead-Cain scholar, was killed during the spring semester of her senior year at UNC. In 2007, as a...
Sat Nov 29, 2025
New ESPN documentary to highlight Stuart Scott’s life, legacy
The phrase “boo-yah” did not enter the lexicon without resistance. At a time when the sports broadcasting vernacular was bound by the constraints of Merriam...
Fri Nov 28, 2025
THT Newsletter: UNC Basketball Feast Week, Football 'Flip Season,' Dylan Mingo Trims List
Happy Thanksgiving! I hope you’re enjoying some well-earned down time with friends, food, family, and Tar Heel sports. This weekend, we’ve got men’s and women’s...
Thu Nov 27, 2025