How to feed a college football team: Start at 4 a.m., and never stop cooking

Posted Sep 13, 2016
To be the chef of a major college football program requires a different gear during training camp in August. This is Michael Christie’s fourth quarter of every year, the three-week slog that tests all of his skills and abilities. He is the first person on the move at Gossett Team House every morning. (Washington Post)

Related: Other News

Former UNC Quarterback Max Johnson’s College Football Journey Ends With One Last Shot
Max Johnson’s college football career has been less of a straight line and more of a survival course. The former LSU, Texas A&M, and North...
Sun Jul 26, 2026

Answering the biggest questions about LeBron James and the Philadelphia 76ers
LeBron James, told the Los Angeles Lakers on June 30 that he would be playing elsewhere next season. In nearly a month since announcing his...
Sun Jul 26, 2026

Dabo Swinney: Help from Congress is only way to discourage ‘blatant’ tampering in college football
It’s been six months since Clemson head coach Dabo Swinney called out Ole Miss for engaging in what he called “blatant” tampering to lure away...
Sat Jul 25, 2026

The 50 Best Moments Of The 2026 FIFA World Cup
The best World Cup ever ended with a final to remember. Spain is the world champion. The reigning European champions took down the reigning world...
Sat Jul 25, 2026