How to feed a college football team: Start at 4 a.m., and never stop cooking
Posted Sep 13, 2016
To be the chef of a major college football program requires a different gear during training camp in August. This is Michael Christie’s fourth quarter of every year, the three-week slog that tests all of his skills and abilities. He is the first person on the move at Gossett Team House every morning.
(Washington Post)
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