How to feed a college football team: Start at 4 a.m., and never stop cooking
Posted Sep 13, 2016
To be the chef of a major college football program requires a different gear during training camp in August. This is Michael Christie’s fourth quarter of every year, the three-week slog that tests all of his skills and abilities. He is the first person on the move at Gossett Team House every morning.
(Washington Post)
Related: Other News
Clemson forward PJ Hall declares for 2024 NBA DraftClemson forward PJ Hall has made a big decision about his future. Hall has declared for the 2024 NBA Draft, he announced Friday on Instagram...
Fri May 3, 20242024 NBA Draft early entry list
The 2024 NBA Draft Lottery and NBA Draft Combine are right around the corner and the top prospects have submitted their names to go through...
Fri May 3, 2024
Can Deion Sanders find success in his second year with Colorado?
Deion Sanders remains an outsized celebrity presence, with his own dedicated team of videographers and media and marketing representatives. He has a new shoe line...
Thu May 2, 2024
Guard Jayden Taylor will be returning to NC State for his final season of eligibility.
Guard Jayden Taylor will be returning to NC State for his final season of eligibility. This past season, Taylor averaged 11.2 points and 3.6 rebounds...
Thu May 2, 2024