The 38 Best Restaurants in the South: Crook's Corner, Chapel Hill
Posted Jul 9, 2017
WHAT: The birthplace of the modern Southern culinary movement, sparked by founding chef Bill Neal (who died in 1990) and carried on with heart and intelligence by longtime chef Bill Smith. WHY: If you eat shrimp and grits at only one restaurant in America, make it this one. Smith also has a roster of annual specials that loyalists anticipate with marked calendars.
(Eater)
Related: Campus Connections
When a Cold War trip to the USSR turned into a bizarre basketball game for UNC faculty and students50 yrs ago, one of the most bizarre & hilariously mismatched basketball games in UNC history took place – and almost no one knows about...
Wed Apr 29, 2026‘A space to breathe:’ The Coker Arboretum’s enduring legacy
There once was just one tree in the space that is now the Coker Arboretum. More than 120 years later, that overcup oak still stands...
Mon Apr 27, 2026
Rick Dees - UNC alum, legendary radio DJ, and singer - turns 76
Rick Dees was born in Jacksonville, Florida and raised in Greensboro, NC. He began his radio career in high school at a Greensboro radio station...
Sun Apr 26, 2026
From a Dirt Road to a Destination: A History of Franklin Street
In Chapel Hill, Franklin Street has been the main thoroughfare for decades and a must-see destination. When residents welcome guests to town, they take them...
Fri Apr 24, 2026