Menu

The 38 Best Restaurants in the South: Crook's Corner, Chapel Hill


WHAT: The birthplace of the modern Southern culinary movement, sparked by founding chef Bill Neal (who died in 1990) and carried on with heart and intelligence by longtime chef . WHY: If you eat shrimp and grits at only one restaurant in America, make it this one. Smith also has a roster of annual specials that loyalists anticipate with marked calendars. (Eater)

Related:

Video: Carolina Insider - Interview With Former Denver Nuggets Coach and Tar Heel Dad Michael Malone
Former Denver Nuggets Head Coach, Michael Malone, also a proud UNC Volleyball parent, joins Jones Angell and Adam Lucas to talk about what it took...

Eight UNC students selected as 2026 Carolina Blue Honors Fellows
Eight students from the University of North Carolina were selected as recipients of the 2026 Carolina Blue Honors Fellowship to pursue unique and self-initiated summer...

Local staple Carrburitos approaches 30 years in business
In April of 1997, a new eatery in Carrboro would emerge, swapping the Texas regionality for a truly California-style experience. Known for their generous portions,...

UNC's Gedas Bertasius uses basketball to train computers
Today, the same instincts that once helped Gedas Bertasius scan a basketball court — where the pass is headed, how the defense might collapse —...