The 38 Best Restaurants in the South: Crook's Corner, Chapel Hill
Posted Jul 9, 2017
WHAT: The birthplace of the modern Southern culinary movement, sparked by founding chef Bill Neal (who died in 1990) and carried on with heart and intelligence by longtime chef Bill Smith. WHY: If you eat shrimp and grits at only one restaurant in America, make it this one. Smith also has a roster of annual specials that loyalists anticipate with marked calendars.
(Eater)
Related: Campus Connections
UNC School of Education builds pre-K toolkitThe free web-based guide for caregivers of young children in Person County helps bridge gaps in readiness with helpful information about kindergarten readiness and tips...
Sun Sep 20, 2026The PlayMakers Repertory Company at UNC celebrates 50th anniversary
For 50 years, the PlayMakers Repertory Company has operated at the intersection of professional theater and college education, bringing high-level performances and world-class theater to...
Sun Sep 20, 2026
UNC alumnae lead cheers in Carolina Hurricanes’ Canes Crew
UNC alumni Maya Lin ’23 and Camryn Tuttle ’26 are part of the Carolina Hurricanes’ Canes Crew that makes the Lenovo Center “the loudest house...
Wed Sep 16, 2026
UNC’s Ackland Art Museum Preparing for $70 Million Expansion
The Ackland Art Museum is exploring options for its first major upgrades in decades, with aspirations to expand its footprint and create an arts-focused district...
Tue Sep 15, 2026