The 38 Best Restaurants in the South: Crook's Corner, Chapel Hill

Posted Jul 9, 2017
WHAT: The birthplace of the modern Southern culinary movement, sparked by founding chef Bill Neal (who died in 1990) and carried on with heart and intelligence by longtime chef Bill Smith. WHY: If you eat shrimp and grits at only one restaurant in America, make it this one. Smith also has a roster of annual specials that loyalists anticipate with marked calendars. (Eater)

Related: Campus Connections

To UNC's Freshmen — Trust Your Gut
You may or may not know your major. You may or may not stick with your original choice of study. A freshman at Stanford joined...
Sun Aug 23, 2026

These UNC summer camps bring the wow
Oooohs from kids crouching eye-to-eye with a praying mantis or studying salamanders in a creek. Aaaahs of children holding a space rock or trying to...
Sat Aug 22, 2026

Tar Heels in the know give Dublin tips
Dr. Sinéad Loughran spent four years away from her native Dublin to attend UNC and play field hockey. Senior Wilson Weingast spent a semester studying...
Fri Aug 21, 2026

UNC Football's Trip to Ireland 'Much More Than a Game'
UNC Football kicks off its season in Dublin, Ireland, playing Texas Christian University on Aug. 29 in the Aer Lingus College Football Classic. But the...
Wed Aug 19, 2026