The 38 Best Restaurants in the South: Crook's Corner, Chapel Hill

Posted Jul 9, 2017
WHAT: The birthplace of the modern Southern culinary movement, sparked by founding chef Bill Neal (who died in 1990) and carried on with heart and intelligence by longtime chef Bill Smith. WHY: If you eat shrimp and grits at only one restaurant in America, make it this one. Smith also has a roster of annual specials that loyalists anticipate with marked calendars. (Eater)

Related: Campus Connections

A guide to the most iconic UNC campus characters
The beloved campus crossing guards by South Road have left the most positive effect on my time at UNC out of any of the campus...
Sun Sep 27, 2026

Video: Carolina Insider - Ken Cleary On Montross Day Of Service
UNC Assistant Athletic Director for New Media Ken Cleary discusses his role in GoHeels Productions (1:14), his personal journey with cancer and recovery (12:47), and...
Fri Sep 25, 2026

Audio: 100 Years of Kenan Stadium - 'My Most Memorable Day'
Spring commencement is one of the busiest days of the year at Kenan Stadium. It’s an emotional day for UNC graduates, marking the end of...
Thu Sep 24, 2026

Lucas: The Best
It was fitting that a day devoted to commemorating the spirit of one of Carolina's best seemed to bring out the best in everyone involved...
Thu Sep 24, 2026