The 38 Best Restaurants in the South: Crook's Corner, Chapel Hill

Posted Jul 9, 2017
WHAT: The birthplace of the modern Southern culinary movement, sparked by founding chef Bill Neal (who died in 1990) and carried on with heart and intelligence by longtime chef Bill Smith. WHY: If you eat shrimp and grits at only one restaurant in America, make it this one. Smith also has a roster of annual specials that loyalists anticipate with marked calendars. (Eater)

Related: Campus Connections

UNC earns top national rankings for graduate education
Numerous UNC graduate programs received high rankings in the U.S. News & World Report’s “Best Graduate Schools” list, with 20 placing among the top 10...
Wed Apr 22, 2026

Savannah Bananas take on the Texas Tailgaters — and take over Chapel Hill
As early as Monday, April 6, a navy tractor trailer adorned with a bright yellow banana holding a bat screeched to a halt onto the...
Tue Apr 21, 2026

Carolina’s history comes to life on Instagram
One post shows what’s believed to be the oldest existing photo of UNC, a daguerreotype of sophomores from the 1850s. Another, posted on the first...
Sun Apr 19, 2026

Kenan Stadium: From football field to baseball diamond
The Savannah Bananas sold out Kenan Stadium twice in one weekend, bringing the team’s barnstorming version of baseball to Carolina’s 99-year-old flagship venue. But before...
Sat Apr 18, 2026