The 38 Best Restaurants in the South: Crook's Corner, Chapel Hill
Posted Jul 9, 2017
WHAT: The birthplace of the modern Southern culinary movement, sparked by founding chef Bill Neal (who died in 1990) and carried on with heart and intelligence by longtime chef Bill Smith. WHY: If you eat shrimp and grits at only one restaurant in America, make it this one. Smith also has a roster of annual specials that loyalists anticipate with marked calendars.
(Eater)
Related: Campus Connections
Eight UNC students selected as 2026 Carolina Blue Honors FellowsEight students from the University of North Carolina were selected as recipients of the 2026 Carolina Blue Honors Fellowship to pursue unique and self-initiated summer...
Sun Apr 5, 2026Local staple Carrburitos approaches 30 years in business
In April of 1997, a new eatery in Carrboro would emerge, swapping the Texas regionality for a truly California-style experience. Known for their generous portions,...
Sat Apr 4, 2026
UNC's Gedas Bertasius uses basketball to train computers
Today, the same instincts that once helped Gedas Bertasius scan a basketball court — where the pass is headed, how the defense might collapse —...
Tue Mar 31, 2026
Carolina Across 100 launches final program
UNC-Chapel Hill’s Carolina Across 100 initiative welcomes 10 teams covering 19 counties to its final program Our State, Our Future. This culminating program marks the...
Tue Mar 31, 2026