The 38 Best Restaurants in the South: Crook's Corner, Chapel Hill
Posted Jul 9, 2017
WHAT: The birthplace of the modern Southern culinary movement, sparked by founding chef Bill Neal (who died in 1990) and carried on with heart and intelligence by longtime chef Bill Smith. WHY: If you eat shrimp and grits at only one restaurant in America, make it this one. Smith also has a roster of annual specials that loyalists anticipate with marked calendars.
(Eater)
Related: Campus Connections
Carolina Insider Podcast: UNC Football hosts Duke, Basketball recap, Dan Shulman, Dr. Wesley BurksJones Angell and Adam Lucas preview UNC Football's matchup with Duke (7:04). Tar Heel Basketball took care of Navy and now heads to Florida for...
Fri Nov 21, 2025Chansky’s Notebook: Sorry, We Miss You
Why do you think the Beat Duke Parade fizzled out? There may be a lot of reasons why college parades with whacky floats are things...
Wed Nov 19, 2025
Chapel Hill’s He’s Not Here Among The Athletic’s ‘Top 10 College Bars’ for 2025
A downtown Chapel Hill staple long known for its appeal to both UNC students, Tar Heel fans and visitors recently landed on a national list...
Wed Nov 19, 2025
3 Carolina seniors win Rhodes scholarships
For the second time ever, the University of North Carolina has three Rhodes scholars in the same year. Seniors Rotimi Kukoyi and Gabrielle Moreau received...
Mon Nov 17, 2025