Menu

Meet the new chef of Crook’s Corner, the third in the storied restaurant’s history


As Friday dinner service winds down, and his newfound protege, Justin Burdett, sit at the Crook’s Corner bar. In January, Burdett will become the third chef to lead the Crook’s kitchen, replacing Smith, an award-winning chef and author who will step out of the kitchen after more than 25 years. Smith took over from founder Bill Neal, an icon of Southern food. (Durham Herald-Sun)

Related:

FC Series Brings July Jolt to Chapel Hill Businesses; Owners See Potential For More
For Franklin Street businesses, July is the slowest time of year. Students are gone, and Tar Heel sports are in the offseason. It’s why some...

Soccer fans and business owners brace for Manchester City, Celtic exhibition in Chapel Hill
For the second straight year, Kenan Stadium is playing host to European soccer clubs for an international friendly. Roughly a year to the day since...

What to Know Ahead of Tuesday's Manchester City vs. Celtic FC Friendly in Chapel Hill
Chapel Hill is already known for its fondness of light blue and green — but the community is expected to be filled with the colors...

UNC club hockey program adds new women's team
After seeing the caption on a post from UNC Hockey's Instagram in January advertising a new women's team, then-freshman Hattie Leasure immediately got to work...


© 2005-2024 Tar Heel Times | Contact | Privacy Policy | Site Map | RSS | Did UNC Win?

Tar Heel Times is an unofficial resource for UNC fans and is not affiliated with the University of North Carolina.