Meet the new chef of Crook’s Corner, the third in the storied restaurant’s history
Posted Oct 19, 2018
As Friday dinner service winds down, Bill Smith and his newfound protege, Justin Burdett, sit at the Crook’s Corner bar. In January, Burdett will become the third chef to lead the Crook’s kitchen, replacing Smith, an award-winning chef and author who will step out of the kitchen after more than 25 years. Smith took over from founder Bill Neal, an icon of Southern food.
(Durham Herald-Sun)
Related: Campus Connections
Interview with comedian, UNC alum Lewis BlackLewis Black, the now 77-year-old stand-up legend has retired from touring, and his recent “Goodbye Yeller Brick Road” performances were his last. But Black, the...
Mon Mar 30, 2026Here are 5 things I love about Carolina
Rameses at Home - One of my favorite experiences in the community is when I drive past the Hogan family farm and I catch a...
Sat Mar 28, 2026
Famous sports broadcaster, UNC alum Jim Lampley retires to Chapel Hill after an unusual career
Muhammad Ali once babysat Jim Lampley’s daughter during a boxing awards dinner in 1991. That may tell you a lot of what you need to...
Thu Mar 26, 2026
From UNC Student Reporter to Olympics Writer
An interview with a UNC student-reporter must have felt like looking in a mirror. Sean Cavanaugh ’17, a reporter for the Olympic Broadcasting Services (OBS)...
Tue Mar 24, 2026