Meet the new chef of Crook’s Corner, the third in the storied restaurant’s history
Posted Oct 19, 2018
As Friday dinner service winds down, Bill Smith and his newfound protege, Justin Burdett, sit at the Crook’s Corner bar. In January, Burdett will become the third chef to lead the Crook’s kitchen, replacing Smith, an award-winning chef and author who will step out of the kitchen after more than 25 years. Smith took over from founder Bill Neal, an icon of Southern food.
(Durham Herald-Sun)
Related: Campus Connections
Farewell to the Well: UNC adopts interlocking NC as University-wide logoUNC is replacing its Old Well logo with the interlocking NC symbol, which was previously utilized for athletics only, as its primary branding. The new...
Sat Jan 17, 2026Eve Carson Scholarship Awards Students on Her 40th Birthday
The Eve Carson Scholarship, named for the student body president who was murdered in 2008, announced its latest cohort of recipients on what would have...
Fri Jan 16, 2026
Chase Rice Announces Hiatus From Touring, Admitting: ‘I’m Exhausted’
Chase Rice is stepping away from touring. In a poignant, vulnerable social media post, the country artist confessed that he was “exhausted. I haven’t been...
Tue Jan 13, 2026
UNC professor named National Book Award finalist
Almost every Thursday, Gabrielle Calvocoressi spends a couple of hours with students at the basketball courts near the Cobb Parking Deck. This weekly get-together, called...
Mon Jan 12, 2026