Longtime Chef: ‘Need Not Fear’ Big Changes at Crook’s Corner Under New Chef, Ownership

Posted Oct 28, 2018
Iconic Chapel Hill eatery Crook’s Corner is being sold to new local ownership and is bringing in a new chef. The restaurant situated at the corner of Franklin Street and Merritt Mill Road where Chapel Hill gives way to Carrboro has been a local food staple for more than 30 years. Its culinary clout has drawn nationwide attention to the eatery and its chef Bill Smith. (Chapelboro.com)

Related: Campus Connections

90-year-old Triad neurosurgeon ‘finally’ earns UNC undergraduate degree
Dr. David L. Kelly Jr. says this moment is a dream come true. “I’m finally getting my undergraduate degree because I lacked one course by...
Tue Jan 6, 2026

UNC School of Pharmacy retains No. 1 ranking for external research funding
The UNC Eshelman School of Pharmacy has retained its No. 1 American Association of Colleges of Pharmacy ranking for external research funding among U.S. schools...
Mon Jan 5, 2026

A Victory of ‘Time and Patience’: Live and Local with Tift Merritt
Local music legend Tift Merritt stopped by Live & Local, following the release of a pair of albums: the 20th-anniversary re-release of her Grammy-nominated sophomore...
Sun Jan 4, 2026

UNC Class of 2025 celebrates at Winter Commencement
Winter Commencement on Dec. 14 gave families, friends, students, and faculty the chance to celebrate graduates’ hard work and Carolina experiences that prepared them for...
Fri Jan 2, 2026