Menu

Why go to Franklin Street? Chapel Hill talks downtown’s future


A chef, a hotelier, an arts director and a real-estate executive got together to talk about what makes a downtown great and how Franklin Street could change to remain vibrant. Chapel Hill has “been running in the wrong direction for 20 years on what we’re going to do to make this town thrive and survive,” said Andrea Reusing, owner of Lantern restaurant. (Durham Herald-Sun)

Related:

UNC students take first-day sips at the Old Well
It’s the first day of classes at Carolina, and as Tar Heels know, that means it’s also time to drink from the Old Well for...

Nonprofit at UNC pairs those with chronic illnesses with a service dog
UNC’s chapter of Lux’s Purpose was founded this year. Service dogs cost as much as $50,000-$70,000, and there is not a single insurance plan that...

UNC Gears Up for First Day of Classes
The Chapel Hill summer is wrapping up this weekend, as UNC students return to campus ahead of the first day of class on Monday. “It’s...

Twenty Tar Heels Recognized As ACC Graduate Scholar-Athletes
The ACC recognized more than 260 student-athletes, including 20 Tar Heels, as the inaugural class of ACC Graduate Scholar-Athletes for the 2025-26 academic year. To...