Why go to Franklin Street? Chapel Hill talks downtown’s future
Posted May 10, 2019
A chef, a hotelier, an arts director and a real-estate executive got together to talk about what makes a downtown great and how Franklin Street could change to remain vibrant. Chapel Hill has “been running in the wrong direction for 20 years on what we’re going to do to make this town thrive and survive,” said Andrea Reusing, owner of Lantern restaurant.
(Durham Herald-Sun)
Related: Campus Connections
UNC Libraries is Home to a Special Dolly Parton Recording. Here’s What to KnowPeople across the United States and around the world are mourning country music legend and philanthropist Dolly Parton, who died on Tuesday at 80 years...
Mon Aug 31, 2026The Emerald Isle now touched with Carolina Blue
University of North Carolina at Chapel Hill chancellor Lee H. Roberts looked around in wonder at the sanctuary of the 800-year-old St. Patrick’s Cathedral in...
Sun Aug 30, 2026
Merritt’s Grill Opening Second Location in Chapel Hill; Einstein Bros. Bagels Opening First
Merritt’s Grill, whose BLT sandwiches have been a staple of the Chapel Hill, North Carolina culinary scene since the restaurant opened in 1992, is opening...
Sat Aug 29, 2026
Tar Heels take their music to Ireland
For five bluegrass students and 105 marching band students at Carolina, the start to this year will be anything but ordinary. Along with about 25...
Fri Aug 28, 2026