Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement

If you swung open the screen door to Crook’s Corner kitchen during ’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)


Multiple UNC Graduate School Programs Ranked in Nation’s Top 10
Several University of North Carolina graduate programs were ranked in the top 10 of their respective categories by the U.S. News & World Report this...

Classey, Van Ord run away with Tar Heel 10 Miler victories
Former Wofford cross country runner Beck Classey of Greenville and accomplished marathoner Tristin Van Ord coasted to victories Saturday at the Tar Heel 10 Miler...

UNC Alumna at Nike endows Carolina Covenant scholarship
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Chapel Hill restaurants foster relationships with UNC athletes
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