Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement

Posted May 23, 2019
If you swung open the screen door to Crook’s Corner kitchen during Bill Smith’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)

Related: Campus Connections

UNC-Founded Eats2Seats to Create Entrepreneurial ‘Third Space’ with New Franklin Street Headquarters
Like an Uber Eats for sports and entertainment venues, the concessions and vending partner Eats2Seats allows fans to order food and beverages right to their...
Tue Jun 9, 2026

'You can't escape the story': UNC class feels for indentations on Old East left by enslaved laborers
A class of first-year students spent an hour carefully running their hands along the grooves of Old East's brick exterior. Their goal? To find...
Sun Jun 7, 2026

Tasting the Town: The 'fryerarchy' of Chapel Hill
We have always said it is impossible to mess up french fries. However, we are also a proponent of the concept of a fry hierarchy...
Sat Jun 6, 2026

Chapel Hill-Carrboro Openings, Closings and Updates in January-March 2026
Kipos Greek Taverna returned to operations in Eastgate Crossing after months of restoration following Chantal’s flooding last summer. Located in the back corner of the...
Fri Jun 5, 2026