Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement

Posted May 23, 2019
If you swung open the screen door to Crook’s Corner kitchen during Bill Smith’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)

Related: Campus Connections

Tar Heels in the know give Dublin tips
Dr. Sinéad Loughran spent four years away from her native Dublin to attend UNC and play field hockey. Senior Wilson Weingast spent a semester studying...
Fri Aug 21, 2026

UNC Football's Trip to Ireland 'Much More Than a Game'
UNC Football kicks off its season in Dublin, Ireland, playing Texas Christian University on Aug. 29 in the Aer Lingus College Football Classic. But the...
Wed Aug 19, 2026

‘Witness’ Carolina’s role in the Revolutionary War
To commemorate America’s 250th birthday, Wilson Library is hosting a new exhibition. “Witnesses to the Revolution: North Carolina and the War for Independence” explores how...
Wed Aug 19, 2026

UNC students take first-day sips at the Old Well
It’s the first day of classes at Carolina, and as Tar Heels know, that means it’s also time to drink from the Old Well for...
Mon Aug 17, 2026