Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement

Posted May 23, 2019
If you swung open the screen door to Crook’s Corner kitchen during Bill Smith’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)

Related: Campus Connections

Gift from UNC alums will fund 20 Carolina Covenant scholars
A transformational estate gift from Dwight Jacobs ’87 and Moira Jacobs ’87 will support future generations of Carolina Covenant scholars. “If we could help 20...
Mon Feb 9, 2026

Tar Heels revel in winter weather (again)
Coming off the heels of last weekend’s snow/sleet/ice mix, UNC received more wintry weather this weekend. This time Tar Heels had pure snow to enjoy...
Sun Feb 8, 2026

UNC alumna Dajah Stallings heads to the Super Bowl as member of Seattle Seahawks staff
You know about former UNC quarterback Drake Maye leading the New England Patriots to the Super Bowl. Serious fans might also be able to name...
Wed Feb 4, 2026

THT Newsletter: Caleb Wilson Comes Home, Belichick Denied, UNC Women's Tennis Takes Down No. 1
Since we last caught up, Caleb Wilson had a happy homecoming in Atlanta, Bill Belichick was denied election to the Pro Football Hall of Fame...
Mon Feb 2, 2026