Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement

Posted May 23, 2019
If you swung open the screen door to Crook’s Corner kitchen during Bill Smith’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)

Related: Campus Connections

Lucas: The Best
It was fitting that a day devoted to commemorating the spirit of one of Carolina's best seemed to bring out the best in everyone involved...
Thu Sep 24, 2026

UNC scientist Nabarun Dasgupta honored with TIME100 Health and Dogwood awards
Nabarun Dasgupta, an innovation fellow at the UNC Gillings School of Global Public Health and senior scientist at the UNC Injury Prevention Research Center, has...
Wed Sep 23, 2026

UNC ranks as nation’s best value for in-state students
UNC ranks among the top five public universities in the country in the 2027 U.S. News & World Report Best Colleges Rankings for the 25th...
Tue Sep 22, 2026

Judge Acquits UNC Campus Shooter After Experts Agree on Tailei Qi’s Insanity
Roughly 37 months after a campus shooting left a UNC professor dead and the university community shaken, the suspect in the case is acquitted from...
Mon Sep 21, 2026