Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement

Posted May 23, 2019
If you swung open the screen door to Crook’s Corner kitchen during Bill Smith’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)

Related: Campus Connections

Video: Carolina Insider - Ken Cleary On Montross Day Of Service
UNC Assistant Athletic Director for New Media Ken Cleary discusses his role in GoHeels Productions (1:14), his personal journey with cancer and recovery (12:47), and...
Fri Sep 25, 2026

Audio: 100 Years of Kenan Stadium - 'My Most Memorable Day'
Spring commencement is one of the busiest days of the year at Kenan Stadium. It’s an emotional day for UNC graduates, marking the end of...
Thu Sep 24, 2026

Lucas: The Best
It was fitting that a day devoted to commemorating the spirit of one of Carolina's best seemed to bring out the best in everyone involved...
Thu Sep 24, 2026

UNC scientist Nabarun Dasgupta honored with TIME100 Health and Dogwood awards
Nabarun Dasgupta, an innovation fellow at the UNC Gillings School of Global Public Health and senior scientist at the UNC Injury Prevention Research Center, has...
Wed Sep 23, 2026