Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement

Posted May 23, 2019
If you swung open the screen door to Crook’s Corner kitchen during Bill Smith’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)

Related: Campus Connections

Franklin Street: Where Stories Are Made
Serving as the front door to the University of North Carolina at Chapel Hill since its very beginnings, Franklin Street is legendary for game days...
Mon Aug 3, 2026

Tar Heel football players get passports for Ireland
Tar Heel football players took advantage of a campus program to acquire passports ahead of the team’s season-opening game in Dublin, Ireland. Carolina’s Phillips Passport...
Sun Aug 2, 2026

Andy Griffith’s daughter reflects on her father’s legacy, North Carolina roots
For generations of tv viewers, Andy Griffith was Sheriff Andy Taylor, who was the wise and kindhearted lawman of the fictional town of Mayberry. To...
Sat Aug 1, 2026

Best-selling novelist, UNC alum Sarah Dessen reflects on her ‘Change of Plans’
At UNC, Sarah Dessen initially chose psychology as her major. But after she took a creative writing class with the late Doris Betts, she was...
Wed Jul 29, 2026