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Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement


If you swung open the screen door to Crook’s Corner kitchen during ’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)

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