Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement

If you swung open the screen door to Crook’s Corner kitchen during ’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)


DTH defeats Duke's Chronicle 2-1 in Rivalry Challenge basketball series
The UNC-Duke rivalry hasn’t been the same in three years. Since 2020, The Daily Tar Heel and The Chronicle, Duke’s student newspaper, have been unable...

Tar Heel veteran prepares for career in Air Force public affairs
Caitlin Russell spent the past six years working on public affairs in the Air Force, flying in Black Hawks and documenting military training exercises. Now...

Several new small businesses open on Franklin Street and in downtown Chapel Hill
Chapel Hill and Franklin Street recently have welcomed new businesses selling goods ranging from crystals and locally-made art to men's clothing and home goods. Above...

How Carolina helped prepare one alumna to launch her own fashion brand
After struggling to find clothes for a traditional wedding in India, UNC alumna Niki Shamdasani and her sister launched their own South Asian-inspired fashion brand...

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