Menu

Southern chef Mama Dip, civil rights leader Harold Foster honored in Chapel Hill


opened for breakfast in 1976, a moment that would spark a legacy in Southern food. Over the next four decades, her restaurant Mama Dip’s became a Chapel Hill institution and she a community leader and activist. Council’s name was added to Chapel Hill’s Peace and Justice Plaza, along with that of Harold Foster, one of the Chapel Hill Nine. (Durham Herald-Sun)

Related:

From UNC Student Reporter to Olympics Writer
An interview with a UNC student-reporter must have felt like looking in a mirror. Sean Cavanaugh ’17, a reporter for the Olympic Broadcasting Services (OBS)...

AI research at Carolina
From computer science to journalism, health sciences to social work, researchers are applying AI to the world’s problems. Carolina already boasts a deep knowledge of...

From an indigo hue to Carolina Blue: the history behind UNC's school colors
Many students, fans and alums have proudly proclaimed that UNC is home to "the better blue." Carolina Blue became a widely used noun in the...

Entrepreneur, UNC alum gives back, a bagel at a time
Alex Brandwein left UNC Kenan-Flagler Business School in May 2020 with two big accomplishments: an MBA and a lease for a bagel shop a few...