Menu

Southern chef Mama Dip, civil rights leader Harold Foster honored in Chapel Hill


opened for breakfast in 1976, a moment that would spark a legacy in Southern food. Over the next four decades, her restaurant Mama Dip’s became a Chapel Hill institution and she a community leader and activist. Council’s name was added to Chapel Hill’s Peace and Justice Plaza, along with that of Harold Foster, one of the Chapel Hill Nine. (Durham Herald-Sun)

Related:

New and incoming restaurants add to Chapel Hill's vibrant food scene
In the past year, Chapel Hill has seen its restaurant scene expand, and its offerings will continue to grow, with a variety of new spots,...

Video: Tar Heels in DC - Smithsonian’s National Museum of American History with Frank Blazich
UNC alumnus Frank Blazich (Class of 2004), modern military history curator at the Smithsonian’s National Museum of American History, gives us a tour of the...

Video: Tar Heels in DC - CNBC newsroom with Megan Cassella
UNC alumna Megan Cassella (class of 2015), Washington Correspondent for CNBC, gives us a tour of the newsroom and studios she works in and discusses...

Video: Tar Heels in DC - Washington Nationals Park with UNC alum Chris Zaber
University of North Carolina alumnus Chris Zaber ’99, Chief Revenue Officer of the Washington Nationals, gives us a tour of Nationals Park and discusses how...