Southern chef Mama Dip, civil rights leader Harold Foster honored in Chapel Hill

Posted Jun 10, 2019
Mildred Council opened for breakfast in 1976, a moment that would spark a legacy in Southern food. Over the next four decades, her restaurant Mama Dip’s became a Chapel Hill institution and she a community leader and activist. Council’s name was added to Chapel Hill’s Peace and Justice Plaza, along with that of Harold Foster, one of the Chapel Hill Nine. (Durham Herald-Sun)

Related: Campus Connections

How UNC alum Rick Dees came to Los Angeles and became a radio legend
Born Rigdon Osmond Dees III in Jacksonville, Fla., on March 14, 1950, Rick Dees was raised in Greensboro, NC. He began his radio career while...
Thu Apr 9, 2026

Video: Carolina Insider - Interview With Former Denver Nuggets Coach and Tar Heel Dad Michael Malone
Former Denver Nuggets Head Coach, Michael Malone, also a proud UNC Volleyball parent, joins Jones Angell and Adam Lucas to talk about what it took...
Mon Apr 6, 2026

Eight UNC students selected as 2026 Carolina Blue Honors Fellows
Eight students from the University of North Carolina were selected as recipients of the 2026 Carolina Blue Honors Fellowship to pursue unique and self-initiated summer...
Sun Apr 5, 2026

Local staple Carrburitos approaches 30 years in business
In April of 1997, a new eatery in Carrboro would emerge, swapping the Texas regionality for a truly California-style experience. Known for their generous portions,...
Sat Apr 4, 2026