Iconic Chapel Hill restaurant Crook's Corner serves southern food with modern twist

Posted Aug 2, 2018
Situated on West Franklin Street, Crook’s Corner serves Southern classics with a modern twist. Crook’s features flavorful dishes from acclaimed chef Bill Smith and has been named an American Classic by the James Beard Foundation. Crook’s is also the birthplace of modern shrimp and grits, its most popular dish — originally a low-country breakfast. (Chapelboro.com)

Related: Campus Connections

Archaeological digs at UNC's New East yield centuries-old relics
On a sunny morning in late April, a group of North Carolina faculty and students hunched down on the ground outside New East and sifted...
Wed Nov 12, 2025

James Blizzard is living out his Carolina dream
When James Rolf Blizzard ’24 was 5 years old, his dad took him to a Carolina basketball game at the Smith Center. There Rolf Blizzard...
Mon Nov 10, 2025

Carolina Brewery Celebrates 30 Years
Few Tar Heels have a pedigree as lengthy as Robert Poitras, a fourth-generation UNC alum who grew up tailgating at Kenan Stadium and cheering on...
Sun Nov 9, 2025

Meet 10 Tar Heel military heroes
UNC has a longstanding history of supporting veterans on campus. Before or after they served their country, they spent time in Chapel Hill learning from...
Sat Nov 8, 2025