Iconic Chapel Hill restaurant Crook's Corner serves southern food with modern twist

Posted Aug 2, 2018
Situated on West Franklin Street, Crook’s Corner serves Southern classics with a modern twist. Crook’s features flavorful dishes from acclaimed chef Bill Smith and has been named an American Classic by the James Beard Foundation. Crook’s is also the birthplace of modern shrimp and grits, its most popular dish — originally a low-country breakfast. (Chapelboro.com)

Related: Campus Connections

New and incoming restaurants add to Chapel Hill's vibrant food scene
In the past year, Chapel Hill has seen its restaurant scene expand, and its offerings will continue to grow, with a variety of new spots,...
Mon Jul 20, 2026

Video: Tar Heels in DC - Smithsonian’s National Museum of American History with Frank Blazich
UNC alumnus Frank Blazich (Class of 2004), modern military history curator at the Smithsonian’s National Museum of American History, gives us a tour of the...
Mon Jul 20, 2026

Video: Tar Heels in DC - CNBC newsroom with Megan Cassella
UNC alumna Megan Cassella (class of 2015), Washington Correspondent for CNBC, gives us a tour of the newsroom and studios she works in and discusses...
Sun Jul 19, 2026

Video: Tar Heels in DC - Washington Nationals Park with UNC alum Chris Zaber
University of North Carolina alumnus Chris Zaber ’99, Chief Revenue Officer of the Washington Nationals, gives us a tour of Nationals Park and discusses how...
Sat Jul 18, 2026