Iconic Chapel Hill restaurant Crook's Corner serves southern food with modern twist

Posted Aug 2, 2018
Situated on West Franklin Street, Crook’s Corner serves Southern classics with a modern twist. Crook’s features flavorful dishes from acclaimed chef Bill Smith and has been named an American Classic by the James Beard Foundation. Crook’s is also the birthplace of modern shrimp and grits, its most popular dish — originally a low-country breakfast. (Chapelboro.com)

Related: Campus Connections

Carrburritos Announces Move to Former Elmo’s Diner Location in Carr Mill Mall
A Carrboro staple is making a big move after nearly 30 years in business. Carrburritos, a popular burrito restaurant, will take over the Carr Mill...
Sun Jun 14, 2026

Aer Lingus College Football Classic 2026: Much More Than A Game
The University of North Carolina will host or participate in business, cultural, academic, athletic, and arts events in Dublin, Ireland, the week leading up to...
Thu Jun 11, 2026

UNC Army ROTC earns prestigious MacArthur Award
UNC-Chapel Hill’s Army ROTC program has been named a recipient of the prestigious Gen. Douglas MacArthur Award for the fifth time in its history, recognizing...
Thu Jun 11, 2026

UNC alum, Forbes 30 Under 30 honoree Anne Marie Hagerty is ‘The Envoy’
Anne Marie Hagerty travels the world interviewing people for “The Envoy Show,” a docuseries about how food impacts health, economic growth and sustainable tourism in...
Wed Jun 10, 2026